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Chicken eggs can come in different colors, and it's common to find both brown and white eggs at the supermarket. However, many people don't know what causes eggs to have different colors. The answer is quite simple — egg color depends on the breed of the chicken.

Bantam eggs are, of course, smaller than standard eggs, roughly half the size of standard eggs. The ratio for using them in cooking is 3 bantam eggs for every 2 standard eggs. Bantams tend to get a bad rap for laying. ... Bantams of standard fowl tend to lay slightly larger eggs and are more prolific than the true bantams.Jun 22, 2021

Ideally the best egg is organic, pastured (or free-range), USDA A or AA, stamped with the Certified Humane or Animal Welfare Approved seal. If you have to pay a dollar or two more than usual, you'll know you spent money on the things that matter.Jan 11, 2018

• Satisfy your craving of eggs with a delectable omelet made fresh to order. Omelets are made entirely out of eggs with the addition of other items such as cheese, meats and vegetables to add flavor. They are relatively easy to make and are quick to cook. Mix together three large eggs and a splash of milk.

• Applesauce. Applesauce is a purée made from cooked apples. ...
• Mashed Banana. Mashed banana is another popular replacement for eggs. ...
• Ground Flaxseeds or Chia Seeds. Flaxseeds and chia seeds are both tiny seeds that are highly nutritious. ...
• Commercial Egg Replacer. ...
• Silken Tofu. ...
• Vinegar and Baking Soda. ...
• Yogurt or Buttermilk. ...
• Arrowroot Powder. ...
• Aquafaba. ...
• Nut Butter. ...

• Chicken eggs are the most common type of egg that we eat. They are fairly mild as far as taste goes and they have many vitamins and nutrients. Store bought chicken eggs are typically white, but chicken eggs have various different colored shells, such as brown or green, depending on the breed of chicken.

• Your answer is 18 eggs! :) one dozen eggs = 12 eggs. two dozen eggs = 24. half dozen eggs = 6 eggs.

From proteins to fats to vitamins, eggs have them all. And many people around the world look beyond just hen eggs for nutrition and taste too. There are several other types of eggs that are edible and full of nutrients and taste.Roughly speaking there are two types of edible eggs - bird eggs and fish eggs.

There are several other types of eggs that are edible and full of nutrients and taste. Roughly speaking there are two types of edible eggs - bird eggs and fish eggs. There are several ways to savor these eggs. Here are the most popular and nutritious edible eggs: